Pesticide Residues In Food 2024 Report. A maximum residue level (mrl) is the highest level of a pesticide residue that is legally tolerated in or on food or feed when pesticides are applied correctly (good agricultural. It gives a snapshot of the residue levels.

On april 23, 2024, the european food safety authority (efsa) published the eu 2022 report on pesticide residues in food. Issues arising in this report.